Raw Caramel Chia Seed Pudding


I have made many chia seed puddings before… a choc chia seed pudding, a berry chia seed pudding/porridge and a superfood chia seed pudding. I even have a super tasty vanilla chia seed pudding in my (currently unavailable) eGuide Your Nutritious & Delicious Life, but NEVER have I created a caramel chia seed pudding – until today my friend!

This pudding makes enough for two and only takes 5 minutes in a high speed blender (I used my trusty Froothie)!

What you need:

2 tablespoons mesquite powder

2 cups almond milk

1/4 cup The Chia Co. chia seeds

3 tablespoons maple syrup

4 teaspoons lucuma powder

1/2 teaspoon vanilla powder

Optional garnish: dried white mulberries

How to make:

Place all ingredients into a high speed blender and blend until super smooth. Pour even amounts into two bowls (or you can get fancy and use martini glasses like I did), garnish with mulberries if using, and place into the fridge overnight to set. Enjoy the next morning for breakfast or as a tasty dessert!

Have a fab weekend!

Prema x

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